WEIGHT: 54 kg
Bust: E
One HOUR:50$
NIGHT: +70$
Services: Facial, Massage classic, Fetish, TOY PLAY, Blow ride
By Clarissa Wei. Although the market itself has been around for nearly a century, the open-air bazaar got a fresh coat of life last year and a slew of attractive new vendors, putting it on top of the must-do list for both locals and new Angelenos. Here are our top ten vendor picks within the market:. Wexler has the best bagels in town. And the pastrami is killer too. The meats and fish are smoked in house daily and the pickles are barrel fermented in salt brine. Eggslut is the sexiest breakfast joint in town.
Their signature breakfast sandwich is the Fairfax, a beautiful marriage of scrambled eggs, caramelized onions, cheese, and chives between a brioche bun. Pair it with a slut β the dish that is. Their iced latte is arguably the best rendition in the country pro tip: get it made with their house-made almond-macadamia milk. Owners Charles Babinski and Kyle Glanville, who met at Intelligenstia, are both award-winning baristas and it shows through in their frothy creations.
Horse Thief is all about the Central Texan barbecue. The restaurant is a love note to the South and the true epitome of comfort food. For an aphrodisiac pick-me-up, try the Oyster Gourmet. Just keep an eye out for the kiosk that looks like an oyster shell. Olio serves individual wood-fired pizzas whipped up within minutes of ordering. The speedy operation is almost magical but makes sense given that owner Bradford Kent was a food scientist before he got into the pizza business.
Pies are rolled up, seasoned, and baked on demand. Be warned that while Taleggio is perfectly delicious, it β quite frankly β reeks. Sticky Rice pays homage to Southeast Asian cuisine. The original stall has all things Thai, including khao mun gai their rendition of Hainanese chicken rice and a BBQ chicken with crispy skin, chili, and a touch of sweetness.
Sticky Rice 2, just a couple of steps away, takes it up a notch with more Thai food but with a heavier focus on noodles. Belcampo is a full-service butchery with grass-fed meats.